Pan-Grilled Sausages with Apples and Onions

A perfect fall combination-pork and apples! Taken from "Bon Apetit."

• Ready In: 25 mins
• Serves: 2

Ingredients

• 3  tablespoons butter
• 4  fully cooked sausages (your choice, 13 ounces total)
• 1  medium onion, sliced
• 1  medium tart apple, such as granny smith,peeled,cored,sliced
• 1  cup apple cider or 1  cup  apple juice
• 2  tablespoons  chopped fresh sage
• 2  tablespoons fresh lemon juice

Directions

1. Melt 1 tablespoon butter in large skillet over medium heat.
2. Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes.
3. Add onion and apple to sausages in pan; cook until onion and apple are tender and brown, stirring often, about 5 minutes.
4. Add apple cider or juice and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes.
5. Stir in lemon juice and season to taste with salt and pepper.
6. Using slotted spoon, transfer apple and onion to 2 plates, dividing equally.
7. Top with sausages.
8. Whisk remaining 2 tablespoons butter into cider mixture.
9. Season sauce to taste with salt and pepper.
10. Drizzle over sausages and serve.