Pan-Grilled Salmon

Our family's favorite salmon recipe!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄3 cup tamari (or low-sodium soy sauce)
• 2  garlic cloves, minced
• 1  tablespoon  grated fresh ginger
• 1  teaspoon  sesame oil
• 1  tablespoon honey
• 1  lb salmon fillet
•  chopped green onion

Directions

1. Whisk together soy sauce, garlic, ginger, and honey in a bowl.
2. Remove and set aside 1/4 cup of mixture.
3. Place salmon fillets in a shallow dish and pour marinade over top.
4. Cover and chill 5 minutes.
5. Heat sesame oil in large skillet over medium-high heat.
6. Remove fillets from marinade; discard remaining marinade.
7. Cook, skin side up, 5 minutes; turn and coat with reserved marinade.
8. Cook 5 to 7 minutes more or until fish flakes with a fork.
9. Top with green onions (optional).