Pan Gravy

This is an old standby for just about anything I need gravy for when I don't have drippings from meat.

• Ready In: 6 mins
• Serves: 8
• Yields: 1 1/4 Cups

Ingredients

• 2  tablespoons butter
• 2  tablespoons flour
• 1 1⁄4 cups milk
•  salt
•  pepper

Directions

1. Add flour to butter in pan.
2. Always use equal amounts of flour and butter.
3. Stir butter and flour together until smooth and cook over low heat, stirring steadily.
4. Take from heat, stir in cool milk slowly.