Pan Glazed Chicken With Wild Rice

Honey and balsomic vinegar gives a great taste to this tangy chicken stovetop supper.

• Ready In: 22 mins
• Serves: 4
• Yields: 4 chicken breast

Ingredients

• 1 (6 ounce) package  instant  long grain and wild rice blend
• 4 (4 ounce)  boneless skinless chicken breast halves
• 1⁄8 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  teaspoons olive oil
• 2  tablespoons  balsomic vinegar
• 1  tablespoon honey
• 2  teaspoons dried basil

Directions

1. Prepare rice according to package directions.
2. Sprinkle chicken with salt and pepper.
3. In a large skillet, cook chicken in oil over medium-high heat for 5 minutes on each side or until a meat thermometer reaches 170 degrees.
4. Combine the vinegar, honey, and basil and pour over chicken.
5. Cook 1-2 minutes longer or until sauce is heated through.
6. Serve with rice.