Pan Fried Venison Steak With Apple and Mushroom Sauce and Saute

EASY! What a terrific meal. Wonderful venison (or beef, your choice) and a sauce with great flavors. Potatoes on the side and its a dish fit for a king with little work

• Ready In: 40 mins
• Serves: 2

Ingredients

• For the potatoes

• 30  g unsalted butter
• 1  tablespoon  oil
• 1  potato, peeled and cut into 1 . 5cm dice

• For the apple and mushroom sauce

• 1  tablespoon olive oil
• 110  g  wild mushrooms, sliced
• 1  cooking apple, peeled, cored and diced
• 1  glass red wine

• For the venison steaks

• 2  tablespoons olive oil
• 2  venison steak

Directions

1. Gently heat the butter and oil in a frying pan and sauté the potatoes over a low heat, for 6-8 minutes or until soft.
2. Heat the oil in a large frying pan and sauté the mushrooms and apples for a few minutes until soft. Remove from the heat and keep warm.
3. In the same pan, reduce the red wine for 3-4 minutes.
4. Return the mushroom and apple mixture to the pan and simmer for two minutes.
5. Heat the oil in a separate pan and fry the venison steaks for 3-4 minutes on either side, or according to personal taste.
6. Remove from the heat and serve with the sautéed potatoes and mushroom and apple mixture.