Pan Fried Swai

These fish pieces are so light and fluffy, like a pillow, when you just take it out of the pan!

• Ready In: 25 mins
• Serves: 4
• Yields: 4 1/2 pound servings

Ingredients

• 2  lbs  swai boneless  fillets, thawed
• 1  teaspoon  vegeta  seasoning (all purpose seasoning)
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 3  tablespoons mayonnaise
• 2  eggs
• 1  cup flour
• 1⁄2 cup  oil (for frying)

Directions

1. Cut 2 pounds of Swai fillets into about 1 inch by 1 inch pieces. Sprinkle fish with 1 teaspoon Vegeta seasoning, 1 teaspoon salt and 1/4 teaspoon pepper and mix.
2. In a small bowl whisk together 3 tablespoons mayo and 2 eggs. Pour over seasoned fish and mix well. Let it marinade for at least 15 minutes.
3. Cover the bottom of the pan with oil and preheat over medium heat. Coat pieces of fish in flour and fry for about 2 minutes on each side, or until golden brown.
4. Pour out oil after each batch, wipe the pan with napkins (just please don’t burn yourself!), pour more oil in and fry some more. You will have to change the oil after every batch to keep the burned flour sticking to the fish.