Pan-Fried Steak and Parsnip Salad
Ready In: 10 mins
Serves: 2
Ingredients
- 250 g sirloin steaks, fat trimmed
- 2 parsnips, peeled and coarsely grated
- 4 dates, stoned and quartered lengthways
- 150 g ready mixed salad greens
- 2 tablespoons mint leaves
- 3 tablespoons low-fat creme fraiche
- 2 teaspoons horseradish sauce
- 1 -2 teaspoon lemon juice
Directions
- Heat griddle pan until very hot, season the steak and fry 1 1/2-2 1/2 minutes on each side (will give you rare steak, fry for longer if you like your steak more well done). Remove from pan and leave to rest 5 minutes, then slice thinly.
- For dressing, whisk together creme fraiche, horseradish sauce and lemon juice in a large bowl. Add parsnip and dates and toss. Season to taste.
- Divide salad leaves between two plates and lay parsnip-date mixture on top. Garnish with mint leaves.
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