Pan Fried Roasted Chicken With Rice

A different way to have chicken and a way to get rice in your meal.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 6  boneless skinless chicken thighs
• 4  tablespoons flour
• 4  tablespoons butter
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon  ground thyme
• 1  teaspoon garlic powder
• 1  tablespoon salt
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon white pepper
• 1⁄2 cup water
• 1 (10 1/2ounce) can  cream of chicken soup
• 3  cups  hot cooked rice

Directions

1. First, trim excess fat from thighs.
2. Combine flour, oregano, thyme, cayenne pepper, garlic powder, salt, and pepper together and place in a bowl for dipping.
3. Heat butter in skillet on stove on medium/high heat.
4. Lightly flour each chicken on both sides then place in skillet.
5. Combine cream of chicken and water then set aside.
6. Cook in skillet for around 8-14 minutes turning a few times.
7. When cooked thoroughly, slide chicken all to one side and add the wet mixture. Stir the mixture in and slide the chicken back.
8. Cover and simmer 5-8 minutes.
9. Enjoy.