Pan-Fried Potatoes With Paprika and Lemon

A nice side dish that goes well especially with German entrees. From Bon Appetit, June 1998.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 3  tablespoons olive oil
• 2 1⁄4 lbs russet potatoes, unpeeled, 1 1/2-inch pieces
• 1  medium onion, chopped
• 1  teaspoon Hungarian paprika
• 2  tablespoons fresh lemon juice
• 2  tablespoons Italian parsley, chopped

Directions

1. Heat oil in heavy large pot over high heat.
2. Add potatoes and saute until beginning to brown, about 12 minutes.
3. Reduce heat to medium.
4. Add onion; saute until onion is just tender, about 4 minutes.
5. Mix in paprika.
6. Cook until potatoes are tender, stirring occasionally, about 5 minutes.
7. Sprinkle potato mixture with lemon juice and parsley.
8. Season with salt and pepper.