Pan Fried Potatoes With Bacon and Parmesan

Easy potatoes for supper.

• Ready In: 35 mins
• Serves: 3-4

Ingredients

• 20  small  red waxy potatoes, thinly sliced
• 5 -6  garlic cloves, sliced
• 3  slices bacon, cooked and crumbled
• 2  tablespoons olive oil
•  salt
•  pepper
• 3  green onions, thinly sliced
• 2  tablespoons parmesan cheese, grated

Directions

1. Cook potatoes, garlic, and bacon in oil over medium heat.
2. Season to taste with salt and pepper and cook, stirring, until potatoes are almost cooked through, then stir in green onions.
3. When potatoes are cooked through, sprinkle with parmesan cheese and serve.