Pan-fried Potatoes
- Reviews 9
Ready In: 25 mins
Serves: 4-6
Ingredients
Directions
- In a skillet, melt bacon fat.
- Add onions and saute 2-3 minutes.
- Add potatoes, salt, and paprika (there should be enough to make potatoes almost orange).
- Fry, covered, over medium heat until soft and tender.
- If it starts sticking and forming a crust on the bottom, turn the heat down and add a little water.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off