Pan Fried Pork With Balsamic Onions

I found this on azcentral.com. We tried it last night and it was so tasty! Very easy to make, also.

• Ready In: 20 mins
• Serves: 2
• Yields: 2 cutlets

Ingredients

• 2 (6 ounce)  boneless pork loin chops
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  teaspoon olive oil
• 1⁄2 large onion, thinly sliced
• 2  tablespoons  balsamic vinegar
• 1  tablespoon brown sugar

Directions

1. Pound pork chops to about 1/2 inch thick.
2. Season with salt and pepper.
3. Heat oil in a large skillet (with a lid) over medium-high heat.
4. Add chops and cook 2 to 3 minutes on each side.
5. Move to a plate and cover with foil or an upside-down plate to keep warm. Reduce heat to medium.
6. Add onion to pan, cover and cook until tender, about 5 minutes, stirring occasionally.
7. Add vinegar; cook 1 minute.
8. Stir in brown sugar and cook, stirring constantly, 1 minute.
9. Spoon onions over pork and serve.
10. Enjoy!