Pan-Fried Pork Chops With Onions
Ready In: 35 mins
Serves: 4
Ingredients
- 4 (6 ounce) pork chops
- 2 teaspoons creole seasoning
- 1⁄4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 3 medium onions, sliced
- 1⁄2 cup water
Directions
- Sprinkle pork chops with creole seasoning.
- Dredge pork chops in flour, shaking off excess.
- Cook pork chops in hot vegetable oil in a large skillet over med-high heat 1-2 minutes on each side or until golden brown.
- Remove from skillet and keep warm.
- Add in onions and water, stirring to loosen particles from the bottom of the skillet; saute 10 minutes or until golden brown.
- Return pork chops to skillet; lower heat to low; cover and simmer 5 minutes.
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