Pan Fried Oysters

I love oysters, raw, cooked, smoked or any way I can get them. Pan fried is easy, fast and really good. I can eat this by myself easily. Maybe I should double or triple this??

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  pint  medium  oyster, defrosted and drained
• 1⁄2 cup flour
• 1⁄2 cup cornmeal
• 3  tablespoons  dried, chopped parsley
• 3  cloves garlic, minced
• 2  tablespoons  oil
• 2  tablespoons margarine or 2  tablespoons butter
•  lemon juice

Directions

1. Mix dry ingredients.
2. Dredge oysters in this and let sit on paper 5 minutes.
3. Heat oil and butter until sizzling hot.
4. Add oysters.
5. Brown lightly 30-40 seconds on each side.
6. Serve immediately with lemon juice or tartar sauce.