Pan Fried Noodles With Hoisin Beef

This is another quick meal that I received by email from Lee Kum Kee.

• Ready In: 27 mins
• Serves: 4

Ingredients

• 4  ounces zucchini, julienne
• 2  ounces carrots, julienne
• 4  ounces squash, julienne (banana, acorn, etc.)
• 4  ounces shiitake mushrooms, sliced
• 8  ounces  chow mein noodles
• 1  tablespoon sugar
• 1  pinch salt, to taste
• 1  pinch black pepper, to taste
• 3  tablespoons water
• 5  tablespoons  cooking oil, divided
• 8  ounces tri-tip steak, thinly sliced
• 2  tablespoons oyster sauce
• 2  tablespoons hoisin sauce

Directions

1. Cook the chow mein noodles according to package directions.
2. Heat 3 tablespoons of oil in a non-stick skillet and fry the noodles until they are brown and crisp. Remove to serving platter.
3. Stir-fry beef slices in remaining oil for 2 minutes.
4. Add vegetables, Oyster sauce, hoisin sauce and sugar. Stir-fry for 2 minutes.
5. Add water and stir-fry until heated through.
6. Pour over noodles and serve.