pan-fried lemon vegetables
Ready In: 50 mins
Serves: 4
Ingredients
- 500 g baby potatoes
- 3 medium zucchini, sliced (360g)
- 125 g button mushrooms, sliced
- olive oil
- 3 cloves garlic
- 2 tablespoons chopped fresh parsley
- 2 teaspoons grated lemons, rind.
Directions
- Boil potatoes for 2 minutes,leave them to stand in the boiling water for antother 5 minutes and drain.
- Cut into 1cm slices.
- Add zucchini to pan of water, leave them till it boils again,and drain.
- Add olive oil to non tick pan,add potatoes,fry 2 minutes turning once if possible.
- Add mushrooms and cook for 2 minutes.
- Add zucchini, garlic,parsley and lemon rind.
- Toss until heated trough.
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