Pan Fried Fish Fillets

This really perks up the flavor of seafood. It can also be used on shrimp of oysters. The flavor is rich and just superb.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  white fish fillets, any white fish will do nicely
• 1⁄2 cup flour
• 1⁄2 cup cornmeal
• 1  tablespoon salt
• 1⁄2 teaspoon white pepper
• 1⁄4 teaspoon cayenne
• 1⁄4 teaspoon lemon pepper
• 1  pinch mustard powder
• 1⁄2 teaspoon  celery salt
• 1  teaspoon onion powder
• 1  dash mace
• 1  cup milk or 1  cup buttermilk

Directions

1. Dust the fish, oysters, or shrimp in the mixture and shake off the excess.
2. Dunk it in a cup of milk or buttermilk and dip it again.
3. Fry immediately in a small amount of canola oil with about one pat of butter.