Pan Fried Eggplant

This is from my Mom's recipe cards. I have not tried this.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄3 cup cornmeal
• 1⁄3 cup flour
• 3⁄4 teaspoon salt
• 1  teaspoon pepper
• 1⁄4 cup parmesan cheese, grated
• 1  egg
• 2  tablespoons water
• 2  lbs eggplants
•  butter, enough for pan frying

Directions

1. Sift together cornmeal, flour, salt and pepper.
2. Stir in cheese.
3. Beat egg and water.
4. Cut eggplant into 1/2 inch slices.
5. Roll in breading.
6. Dip into egg mixture.
7. Roll again in breading.
8. Pan fry in butter over medium heat about 5 minutes per side.
9. Turn only once.