Pan-Fried Cod With Lemon Basil Sauce
Ready In: 20 mins
Serves: 4
Ingredients
- 1 cup chicken broth
- 1⁄4 cup lemon juice
- 2 tablespoons olive oil
- 4 (6 -8 ounce) cod fish fillets
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon freshly craked pepper
- 1 tablespoon paprika
- 1⁄2 cup flour
- 4 tablespoons butter
- 1⁄4 cup fresh basil, chopped
Directions
- Heat oil in large skillet over medium heat.
- Sprinkle fish with salt, pepper & paprika. Coat fish in flour on a shallow dish, shake off excess flour.
- When oil heats add fillets and saute 3 mins both sides.
- Remove fillets from pan and pour broth, lemon juice, and chopped fresh basil into the hot pan. Bring to a boil and whisk in 4 tablespoons of butter for 1 to 2 minutes, then simmer for 5 to 10 minutes till sauce reduces by half. Basil will turn the color of steamed spinach, it is okay, you will taste the sweet basil accent in the sauce.
- Serve sauce over fillets.
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