Pan Fried Chicken With Garlic and Lemon

Sometimes I really don't want to be creative with my dinner. Then I usually make this pan fried chicken breast. A little garlic, shallots, lemonjuice and parsley, and dinner is ready!

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  large chicken breast fillets
• 3 -4  tablespoons olive oil
•  sea salt
• 3  garlic cloves, crushed
• 3  shallots, finely sliced
• 1⁄2  lemon, juice of
• 1⁄4 cup flat leaf parsley, chopped

Directions

1. Fry the onion with 1 tbsp olive oil, 3 minutes in a frying pan over medium-high heat.
2. Remove onion from the pan, keep on a plate. Add the chicken fillets to the pan and fry them in remaining olive oil on high heat until cooked through. Add the fried onion,crushed garlic and sprinkle over some seasalt. Pour in the lemonjuice and toss everything together with the chopped parsley. Cook for another minute then serve.