Pan-Fried Chicken Livers

Best comfort food and a great appetizer!

• Ready In: 35 mins
• Serves: 2

Ingredients

•  canola oil
• 1  lb chicken liver, trimmed
• 1  cup buttermilk
• 2  cups self-rising flour
• 1  tablespoon kosher salt
• 2  teaspoons fresh ground black pepper
• 1  teaspoon poultry seasoning

Directions

1. Pour oil in large, deep cast iron skillet or 4 quart saucepan to reach depth of 2". Heat oil over medium-high heat until deep fry thermometer registers 340 degrees.
2. Soak livers in buttermilk for 5 minutes.
3. Combine flour, salt, pepper, and poultry seasoning in a small baking dish.
4. Drain livers; drredge each liver in flour mixture, shaking off excess flour; transfer to a plate.
5. Fry livers in batches until golden brown, 3-4 minutes. Transfer livers to a paper towel-lined plate. Serve with hot sauce like Frank's or Crystal, blue cheese dressing and/or ranch dressing.