Pan-Fried Cajun Salmon

Cajun seasoning adds a deliciously spicy flavour to salmon fillets accompained by a refreshing salsa!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  salmon fillets, skinless and boneless
• 1  lemon, juice of
• 4  teaspoons  cajun seasoning
• 1  yellow pepper, diced
• 1  red pepper, diced
• 1  red onion, diced
• 1⁄2 cucumber, diced
• 3  tomatoes, diced
• 1  tablespoon olive oil
• 1⁄2 tablespoon red wine vinegar
• 1  tablespoon cilantro
•  sea  salt and black pepper

Directions

1. Brush the salmon fillets with lemon juice and pan fry for 4-5 minutes, skin side up. Turn, brush again with lemon juice, and sprinkle with the Cajun Seasoning.
2. Fry for a further 4-5 minutes, until the salmon is cooked through.
3. Meanwhile, mix the pepper, onion, cucumber and tomatoes in a bowl. Stir in the olive oil, vinegar and cilantro and season to taste.
4. Serve the salmon and the salsa with your choice of green vegetables.