Pan-Fried Cabbage
Ready In: 20 mins
Serves: 8-10
Yields: 1 head cabbage
Ingredients
- 1 head cabbage, chopped
- 5 -6 slices bacon
- 4 tablespoons soy sauce
- cayenne pepper
- black pepper
- 1 chopped onion
Directions
- Cut bacon into small pieces and saute in a skillet or wok.
- Add onion and cabbage.
- Mix in seasonings and simmer about 10-12 minutes.
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