Pan Fried Brussels Sprouts With Sriracha, Honey and Lime

I love finding new and delicious ways to cook Brussels sprouts. Yum, Another great recipe from the Authentic Suburban Gourmet.

• Ready In: 35 mins
• Yields: 2-4

Ingredients

• 1  lb Brussels sprout
• 1  tablespoon sriracha sauce (or to taste)
• 3  tablespoons honey
• 1  tablespoon lime juice
•  salt
•  olive oil (for frying)

Directions

1. Trim the stem end of the sprouts and cut each one in half. Keep any loose leaves.
2. In a small bowl, whisk together the sriracha, honey and lime juice. Taste and add more sriracha or honey if you like. Set aside.
3. Use a large skillet and add a generous amount of olive oil (about 1/4 cup) and heat on medium high. Pan fry the Brussels until deep golden brown and season with salt during cooking process. Transfer to a medium bowl and toss with the sriracha, honey and lime sauce. Taste for any additional seasoning and serve.