Pan Fried Blueberry Corn Fritters

Much better for you than deep fried fritters. They go well with any fruit--canned with light syrup are good, but I like just fresh fruit as well, especially strawberries.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1⁄2 cup cornmeal
• 1⁄2 cup flour
• 3  tablespoons light brown sugar
• 1  teaspoon baking powder
• 2  egg whites, lightly beaten
• 1⁄3 cup skim milk
• 1  tablespoon margarine, melted
• 2  tablespoons  vegetable oil
• 1  cup  canned  blueberries in light syrup or 1  cup fresh blueberries

Directions

1. Heat oven to 250°F degrees.
2. Mix together cornmeal, flour, sugar, and baking powder.
3. Combine egg whites, milk and margarine, mix well.
4. Pour milk mixture into the dry ingredients, stir until just smooth (do not over mix).
5. In a large non stick skillet heat the 2 tbsp oil, heat until quite hot but not smoking.
6. Drop in a 1/4 cup of batter for each fritter.
7. Cook approx 4-6 minutes on each side.
8. Keep warm in the oven covered with foil until you have cooked all the fritters.
9. Serve with Blueberries or other fruit.