Pan Fried Blackened Fish

This was taken from one of my favorite cookbooks, Miserly Meals! It is the only way we eat fish now!! If you like spicy, you will love this.

• Ready In: 16 mins
• Serves: 4
• Yields: 4 fillets

Ingredients

• 2  lbs  fish (catfish, talapia, salmon, halibut, or red snapper)
• 1  tablespoon paprika
• 1  teaspoon onion powder
• 1⁄2 teaspoon cayenne
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 1  teaspoon garlic powder
• 1⁄2 teaspoon  ground thyme
• 1⁄2 teaspoon ground oregano
• 1⁄4 teaspoon cumin
• 3  tablespoons butter

Directions

1. Combine all spices on a plate.
2. melt butter in a skillet.
3. coat fish with spices.
4. cook fillets in melted butter, about 3 min on each side.