Pan-fried Apples

A very simple, homey dessert.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1⁄3 cup butter
• 1⁄2 cup sugar
• 2  tablespoons brown sugar
• 2  tablespoons cornstarch
• 1⁄2 teaspoon cinnamon
• 1  dash clove
• 1  dash allspice
• 1 1⁄2 cups water
• 4  medium cooking apples (peeled and sliced)
•  pouring  cream (whipping cream) or  custard, to serve

Directions

1. In 10 inch skillet, melt butter over medium heat.
2. Stir in sugar, cornstarch, cinnamon, cloves and allspice.
3. Blend in water.
4. Arrange apples over sauce.
5. Cover and cook over medium heat, spooning sauce over apples until apples are tender and sauce is thick.
6. Serve in 4 pudding bowls, passing pouring cream or custard separately.