Pan Di Spezie (Small Spiced Cakes or 1 Loaf)

You can use mini muffin pans, madeline pans etc.

• Ready In: 24 hrs 10 mins
• Yields: 1 loaf

Ingredients

• 250  g flour
• 125  g sugar
• 125  g honey
• 200  ml milk
• 1  teaspoon anise seed, ground
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon black pepper
• 1  teaspoon bicarbonate of soda
• 1  pinch salt

Directions

1. preheat oven to 180C and grease a loaf pan or some miniture muffin pan.
2. heat the milk in a pan and dissolve the honey.
3. sieve the flour into a bowl with the spices and a pinch of salt.
4. make a well in the centre of the flour and place the sugar, then add the milk slowly, mixing for about ten minutes until you have a very liquidy mixture.
5. Add the sieved bicarbonate and mix.
6. bake for 45min-1 hour in the lowest shelf of the oven until a skewer comes out clean. small cakes will take about 10 minutes.
7. Cool completely before turning out.
8. This cake tastes better after a few days, closed in a plastic container it will keep for up to 15 days.