Pan De Pascua Chileno

This is a very good bread, which in Chile we call Pan de Pascua. A very good christmas recipe!

• Ready In: 50 mins
• Serves: 8-10
• Yields: 1 bread

Ingredients

• 125  g butter
• 3⁄4 cup granulated sugar
• 2  eggs
• 150  g  chopped  nuts (covered with a little flour)
• 100  g  chopped  almonds (covered with a little flour)
• 1⁄4 teaspoon nutmeg
• 1⁄2 lemon, zest of
• 3⁄4 teaspoon  grounded cinnamon
• 1⁄2 cup cognac (brandy)
• 1⁄2 teaspoon white vinegar
• 2 1⁄2 cups all-purpose flour
• 1 1⁄2 teaspoons instant coffee
• 3  teaspoons baking powder

Directions

1. Whisk the butter well, then add the sugar and eggs and continue beating until it is a very creamy.
2. Add cinammon, nutmeg, cognac, vinegar, lemonzest , flour, baking powder, coffee, almonds and nuts, stirring gently.
3. Bake at 180°C for about half an hour.
4. To decorate, you can cover this bread with icing and nuts or what you prefer.