Pan De Elote
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 8-10
Ingredients
- 1⁄2 cup margarine
- 1⁄4 cup sugar
- 4 eggs
- 1 (17 ounce) can cream-style corn
- 1 (4 ounce) can chopped green chilies, drained
- 1⁄2 cup shredded monterey jack cheese
- 1⁄2 cup shredded mild cheddar cheese
- 1 cup flour
- 1 cup cornmeal
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
Directions
- Beat margarine and sugar until light and fluffy.
- Blend in eggs.
- Stir in corn, chilies, Monterey jack and cheddar cheese.
- Add combined dry ingredients mixing just until moistened.
- Pour into greased and lightly floured 12x8-inch baking dish.
- Bake at 325 degrees for 50-55 minutes or until wooden pick inserted in center comes out clean.
- Serve warm.
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