Pan De Bono

Pandebono is a traditional colombian cheese bread

• Ready In: 20 mins
• Yields: 12 rolls

Ingredients

• 2⁄3 cup tapioca flour
• 1⁄4 cup  precooked cornmeal
• 1  cup queso fresco
• 1 1⁄4 cups feta cheese
• 1  large egg

Directions

1. Pre-heat the oven to 400°F.
2. In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running.
3. Divide the mixture into 12 equal size portions, shaping them into balls.
4. Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.