Pan Con Lechon (Roasted Pork Sandwich)
Ready In: 15 mins
Serves: 6-8
Ingredients
Directions
- Butter both sides of each loaf.
- Pork needs to be warm.
- Heat some up in frying pan with a dash of vegetable oil.
- Chop or shred or pull the pork apart.
- Layer the shredded pork on bread and cover with a single layer of sliced onions.
- Sprinkle with mojo sauce.
- Slice in half diagonally and serve with nice ice cold beer, depending on the weather.
- May also be done on a sandwich press, griddle or panini press.
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