Pan Bread (Tiganopsoma)
- Reviews 4
Ready In: 12 mins
Serves: 8
Ingredients
Directions
- Mix flour with water and add crushed tomatoes, onion, salt, and pepper. Combine the mixture well with a wooden spoon to form a smooth cream.
- Put oil into a frying pan and heat it well.
- Spoon a large tablespoon of mixture into oil, frying until 1 side is browned. Flip over to brown other side.
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