Pan Bagna (French Stick Sandwich)
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 3-4
Ingredients
- 1 long French baguette
- 1 garlic clove, halved
- 4 -6 tablespoons extra virgin olive oil
- 3 -4 ripe tomatoes, thinly sliced
- 1 small green pepper, thinly sliced
- 2 ounces gruyere cheese, thinly sliced
- black olives, stoned and sliced
- 6 fresh basil leaves
- salt & freshly ground black pepper
Directions
- Cut the baguette in half, then rub the cut surfaces with the garlic; discard the clove.
- Brush 1-1 1/2 tablespoons of olive oil over each half of bread, lay the tomato slices on top of one half and season well.
- Lay the sliced peppers on the tomatoes making sure there is a good even coverage; drizzle the remaining oil over the top.
- Finish off by layering over the slices of cheese, olives and basil leaves; sandwich the loaf together firmly and wrap it in cling film for at least an hour.
- Serve cut diagonally in thick slices.
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