Pam's Whiskey Slush

A delicious frozen drink that I make every year for Christmas Eve! I got this recipe from my neighbor years ago and it has become a family favorite.

• Ready In: 24 hrs 20 mins
• Serves: 25

Ingredients

• 9  cups water
• 2  cups sugar
• 4  family-size tea bags
• 12  ounces  frozen orange juice concentrate
• 12  ounces  frozen lemonade concentrate
• 2  cups Bourbon or 2  cups  whiskey

Directions

1. Bring the water and the sugar to a boil and let simmer for 15 minutes.
2. While the mixture is hot add the tea bags and steep.
3. Remove the tea bags and let the syrup cool.
4. When cool, add the frozen juices and alcohol and put in the freezer for a day or two.
5. To serve scoop the slush to fill a glass halfway and top with ginger ale.
6. Garnish with cherries and oranges if desired.