Pam's Roasted Vegetables

I had these at my niece's house last week and they were delicious. I am definitely planning on making them. I'm sure you could substitute any veggie you like but this was a great combination.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 2  bunches asparagus
• 1  zucchini
• 1  red pepper
• 1  pint cherry tomatoes
• 1  pint grape tomatoes
• 3 -4  tablespoons olive oil
• 4  garlic cloves, minced (as much or as little to your taste)
• 1⁄2 cup  chopped fresh basil

Directions

1. Cut asparagus, zucchini and red pepper into pieces or chunks.
2. Leave the tomatoes whole.
3. Place in a small roasting pan.
4. Sprinkle with coarse salt or sea salt.
5. Combine oil, garlic and basil and drizzle over vegetables.
6. Bake at 375°F for 20-25 minutes or until asparagus is cooked.
7. If you can't find grape tomatoes, just use an extra pint of the cherry tomatoes.