Pam's Crab Fondue

I got this from my sister in law , Pam , and OMG ... I absolutely LOVE it .. unfortunately , I can't get fresh crab in Pa.!! I don't even want to try canned crab ...I just don't think it would be the same... if anyone DOES happen to try it with canned, let me know how it works?? :)

• Ready In: 10 mins
• Yields: 1 bowl

Ingredients

• 1 (5 ounce) jar  kraft cheese spread (Old English)
• 1 (8 ounce) package cream cheese
• 1⁄4 cup  whipping cream
• 1⁄4 teaspoon Worcestershire sauce
• 1⁄4 teaspoon garlic powder
• 1  cleaned  crab

Directions

1. Melt both cheeses.
2. Stir in whipping cream.
3. Add W.
4. sauce and garlic powder, stirring until well blended.
5. Add a crab.
6. That's what my recipe says!
7. Add a crab!
8. *LOL*She served this with warm baguette type bread, or you could do crackers of some type.
9. MmMmm~ I have no clue how many this serves!
10. It's dip.
11. *preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!