Pam's 7 Layer Dip

Delicious!

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 1 (15 ounce) can  old el paso  jalapeno bean dip (or regular bean dip if you can't find this)
• 1 (10 ounce) can black olives, drained
• 2 -3  ripe avocados (mashed, with lemon, salt & pepper)
• 1⁄2 cup light sour cream
• 1⁄2 cup light mayonnaise
• 1 (1 1/4ounce) packet  taco seasoning
• 4  bunches green onions, chopped
•  shredded monterey jack and cheddar cheese blend
• 1  tomatoes, chopped

Directions

1. Mix the sour cream, mayo and taco seasoning packet together and set aside.
2. Chop the black olives and cut green onion-set aside.
3. In shallow dish (maybe a round pizza pan) start layers: bean dip on the bottom, guacamole, sour cream & mayo mix, black olives, green onion, tomato, and top with cheese.
4. Cover and refrigerate until ready to serve.