Pampered Chef Roasted Pepper Focaccia

From Pampered Chef using the Medium Bar Pan Stoneware (great for brownies too).

• Ready In: 58 mins
• Serves: 8

Ingredients

• 1 (13 7/8ounce) package  refrigerated  pizza dough
• 1⁄4 cup  Italian salad dressing
• 2  garlic cloves, pressed
• 1  cup  shredded mozzarella cheese, divided
• 1 (7 ounce) jar  roasted red peppers, drained, patted dry and chopped
• 1⁄2 cup sliced ripe olives
• 1⁄4 cup  grated fresh parmesan cheese
• 1⁄2 teaspoon  italian seasoning

Directions

1. Preheat oven to 400°F.
2. Unroll pizza crust lengthwise over bottom of stoneware bar pan (or use 13" x 9" pan).
3. Using fingertips, press indentations 1/2 inch apart into surface of dough.
4. In small bowl, combine salad dressing and garlic; brush over dough.
5. Sprinkle with half of mozzarella cheese. Top with peppers and olives.
6. Sprinkle with remaining mozzarella cheese, Parmesan cheese and seasoning.
7. Bake 25 - 28 minutes or until deep golden brown.
8. Remove from oven; let cool 10 minutes.
9. Cut into squares and serve warm or at room temperature.