Pampered Chef Parmesan Rosemary Pinwheels (Appetizer)

These were made at the last Pampered Chef show I attended. These are a wonderful appetizer for any occasion.

• Ready In: 20 mins
• Yields: 1 dozen

Ingredients

• 1  roll  Pillsbury Refrigerated Crescent Dinner Rolls
• 1 (8 ounce) container  philadelphia  whipped cream cheese
• 1⁄3 cup fresh parmesan cheese, shredded
• 4  teaspoons  fresh rosemary sprigs (or 2 teaspoon dried rosemary)

Directions

1. Preheat oven to 375°F
2. Do not separate dough into triangles. Gently press or roll seams to seal, but do not flatten.
3. In small bowl, mix cream cheese, parmesan cheese, and rosemary.
4. Spread mixture over dough.
5. Roll up dough from the long side. Slice into 1/2 inch rolls.
6. Please pinwheels flat onto cookie sheet or baking stone.
7. Bake 12 - 15 minutes or until golden brown.
8. Serve warm.