Pampered Chef Mini Cheeseburgers

These were made at a Pampered Chef party using the large stonewear sheet pan. They make a moist little burger. Great for a kid's party!

• Ready In: 35 mins
• Serves: 8
• Yields: 24 mini burgers

Ingredients

• 1  medium onion (finely chopped)
• 1⁄4 cup  finely chopped parsley (fresh)
• 1 1⁄2 lbs  90% lean ground beef
• 2  garlic cloves (pressed)
• 1  teaspoon salt
• 6  slices American cheese
• 8  hot dog buns
• 24  slices dill pickles

Directions

1. Preheat oven to 450 degrees. Finely chop onion and parsley. Combine beef, onion, parsley, garlic and salt and mix well. Press beef mixture evenly over bottom of a Large Bar Pan. Bake 10-12 minutes or until beef is no longer pink.
2. Meanwhile, cut cheese into quarters and set aside. Slice Buns into thirds (you can square off the ends to be fancy).
3. Remove Bar pan from oven and pour off the grease. Cut into 24 squares. Place burgers on buns and top with cheese. You can place back on pan and cover with foil to melt cheese and warm buns. 3-5 mintues.
4. Top with pickles and any other condiments desired.