Pampered Chef Chicken 'n Biscuit Bake

I got this recipe from the consultant that hosted my party. She said she and her family loved it, so mine would too. She was right!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄2 cup milk
• 1  garlic clove, pressed
• 1 1⁄2 cups  cooked chicken
• 1  cup  frozen mixed vegetables
• 1⁄2 cup onion, chopped
• 1⁄2 cup celery, chopped
• 2 (7 1/2ounce) packages  buttermilk biscuits
• 1  cup  shredded cheddar cheese

Directions

1. Preheat oven to 350.
2. Combine soup, milk and garlic in bowl with whisk. Add chicken and vegetables. Chop onion and celery and add to soup mixture.
3. Separate each package of biscuits into 10 pieces. Cut each biscuit into quarters and add to soup mixture. Stir gently.
4. Pour into deep dish baker (9x9 pan would work here!). Sprinkle with cheese.
5. Bake 25-30 minutes or until lightly browned and biscuits are cooked through. Let stand 5 minutes before serving.