Pammy's Ground Beef Stroganoff

This is my version of a recipe I found in a cookbook years ago. I think it's very good and quite easy. Serve over noodles or rice.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1⁄2 cup  chopped onion
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 (10 3/4ounce) can  cream of mushroom soup or 1 (10 3/4ounce) can  cream of celery soup
• 1⁄4 cup water
• 1⁄2 cup sour cream
•  noodles or  rice

Directions

1. Brown ground beef and onion, drain.
2. Stir in mushrooms, soup and water.
3. Cover and simmer 15 to 20 minutes.
4. Stir in sour cream, heat through but do not boil.