Pammy's Fried Rice and Onion Patties
Ready In: 10 mins
Yields: 6 patties
Ingredients
- 1⁄2 cup cooked rice (I use left over)
- 1 egg white
- 1 tablespoon finely minced onion
Directions
- I put rice, egg white and onion in my mini chopper and "chop" till it's mixed good.
- (You could mix it in a bowl too).
- Spray a fry pan generously with Pam.
- Turn burner to medium.
- Drop mixture by the tablespoon into pan, 6 patties.
- Cook until browned nicely on the bottom, about 3 minutes.
- Turn, press down lightly on top of the patties with the bottom of a spatula to "flatten".
- Cook until browned, about 3 more minutes.
- Spread with a small amount of a soft type margarine and salt to taste.
- (I would say this is 2 servings but that would depend on who's eating them, him or me, LOL! For him it's 1 serving.).
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