Pammy's Crock Pot Chicken Breast and Gravy

My hubby (says 5 stars) and grand kids (very fussy) really like this. This is one thing all 3 of the grand kids will actually eat. The grand kids normally don't like gravy much but all of them like this gravy. I serve with mashed potatoes, a veggie and homemade rolls. Hope you enjoy it! Note added - you can use no sodium bouillon. NOTE ADDED - I have also noticed sometimes when I make this it seems more salty then other times. DEFINATELY try to use low sodium or skip the boullion. Nov. 2007...My daughter used a package of Ranch dressing instead of Italian and a jar of gravy instead of a package. She said they all loved it. We don't care for ranch but thought maybe others would be interested.

• Ready In: 5 hrs 10 mins
• Serves: 4-8

Ingredients

• 4  large boneless skinless chicken breasts
• 2  tablespoons olive oil
• 1 (2/3ounce) package  Good Seasonings Italian salad dressing mix
• 1⁄2 teaspoon onion powder
• 1⁄8 teaspoon garlic powder
• 1⁄2 teaspoon chicken bouillon
• 1 (10 3/4ounce) can  cream of chicken soup (I use 98 percent Fat Free)
• 1 (7/8ounce) package  chicken gravy mix

Directions

1. Spray crock pot with Pam Cooking Spray.
2. Add the 2 tablespoons of olive oil to crock pot.
3. Put chicken breast in crock pot.
4. Sprinkle Italian Dressing mix, onion powder, garlic powder over the chicken breast.
5. Cook on low for 4 hours.
6. (At the 4 hour mark, IF NEEDED, you may add a little water to make more gravy in the end, don't add too much water if you do.).
7. Sprinkle the 1/2 teaspoon bouillon in the liquid in crock pot.
8. Pour the cream of chicken soup over the breast.
9. Turn crock pot to high and cook 1 more hour.
10. Remove chicken, scraping the soup off the breast and back into the crock pot.
11. Add gravy mix to to 1/4 cup cold water and mix well, add to crock pot and mix well.