Pamela's Gluten Free Cookies
Ready In: 25 mins
Serves: 20
Yields: 20 cookies
Ingredients
- 1⁄2 cup butter
- 1⁄4 cup white sugar
- 1⁄4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1⁄2 cups Pamelas ultimate baking and pancake mix
- 1 cup chocolate chips (or whatever add in you want- blueberries, dried fruit, cubed apples etc.)
- 1⁄2 cup chopped nuts (optional)
Directions
- Cream butter and sugar.
- Add egg and vanilla and beat together.
- Add Pamela's Baking & Pancake Mix and whatever add-in. Mix thoroughly.
- The batter may feel stickier than regular cookie dough but that is fine.
- Place tablespoon sized scoops of dough on a lightly greased cookie sheet. Flatten.
- Bake in preheated 350°F oven for approximately 15 minutes.
- Let cookies cool slightly and use a spatula to remove from cookie sheet.
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