Pamela's Corn Muffins - Gluten Free

This is another recipe using Pamela's Baking & Pancake Mix. I use it quite often as it is very versatile. These make great muffins to go along with soup on a cold winter night. This recipe can also be made as corn bread in an 8-inch square pan.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 1 1⁄4 cups  Pamelas ultimate baking and pancake mix
• 1  cup yellow cornmeal
• 1⁄3 cup sugar
• 1⁄2 teaspoon salt
• 2  eggs, beaten
• 1  cup milk
• 2  tablespoons butter, melted

Directions

1. Pre-heat oven to 375 degrees.
2. Grease a 12-cup muffin tin.
3. Mix all ingredients together.
4. Fill muffin tins 3/4 full.
5. Bake for 15-20 minutes.
6. For cornbread: Follow directions above. Pour into a greased 8-inch square pan and bake for 20-25 minutes. Makes 9 servings.