Palt
- Reviews 2
Ready In: 45 mins
Serves: 5
Ingredients
Directions
- Mix milk, water, cinnamon and cardamon.
- Add the flour and mix, then knead to form a smooth dough (should not be too sticky).
- Knead it on a floured board, then form 5 seperate balls.
- Fill a deep cooking pot (to half) with water.
- Place the balls into the water (they should sink).
- Boil for 10 minutes and add the salt.
- Keep boiling another 20 minutes, the palt is ready when they float.
- Serve as is (healthier), or with butter, jam, honey.
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