Paloma - Classic Mexican Cocktail

This is a take on Mexico's lesser known cocktail. It is a little sweet, sour & bitter and mighty refreshing! Perfect for a summer bash or BBQ with friends. Source: Wall Street Journal Cooking & Eating section and Kevin Diedrich of Jasper's Corner, San Francisco. Make ahead and chill! Note: cook time = chill time.

• Ready In: 2 hrs 10 mins
• Serves: 6-8

Ingredients

• 12  ounces  white tequila
• 4  ounces lime juice, fresh squeeze
• 16  ounces  fresh grapefruit juice
• 4  ounces  grapefruit  liqueur
• 2  ounces  agave syrup
• 2  barspoons salt

Directions

1. Combine ingredients in a pitcher with ice. Stir and strain into sealable container. Chill.
2. Serve chilled or on the rocks or neat, without rocks.