Palo Vanilla Sauce

The finishing touch for a delicious dessert from the adults-only restaurant Palo on Disney Cruise Line ships. Serve with Palo Chocolate Soufflé.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 1⁄4 cups heavy cream
• 1⁄4 vanilla bean, split lengthwise
• 3  tablespoons sugar
• 2  small  egg yolks

Directions

1. Bring heavy cream and vanilla bean to a low boil in a saucepan over medium heat.
2. Combine sugar and egg yolks.
3. Add 2 spoonfuls of boiling cream to egg mixture and stir well, then pour back into the remaining cream and continue to cook over low heat, stirring constantly for 3 to 4 minutes.
4. Serve warm with Palo Chocolate Soufflé.